Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. Breadfruit is gluten free and packed with nutrients. Breadfruit is high in carbohydrates and a good source of antioxidants, calcium, carotenoids, copper, dietary fiber, energy, iron, magnesium, niacin, omega 3, omega 6, phosphorus, potassium, protein, thiamine, vitamin A and vitamin C. Breadfruit also contains some carotenoids and lutein which is not present in white rice or white potato. A ½ cup of breadfruit provides 25% of the RDA for fiber and 5 to 10% of the RDA for protein, magnesium and potassium. As the fruit ripens starches convert to sugars and the fruit softens to a custard like consistency.
Spicy Breadfruit Fries

Ingredients:
- 1 breadfruit , peeled and sliced
- 3 tsp coriander
- 3 tsp smoked paprika
- 1 tsp turmeric
- 1 tsp cumin
- 1/4 cup olive oil
- salt and pepper
Instructions:
- Preheat oven to 400 degrees F
- Add the coriander, smoked paprika, turmeric, and cumin to a bowl and mix well
- Then add in the olive oil and mix
- Add in the sliced breadfruit pieces and toss well so they are coated well with the olive oil/spice mix
- Spread out the breadfruit pieces on a foil-lined baking tray and bake for 18-20 minutes. Enjoy with ketchup or sambal oelek.
- 1 small ripe ulu, cut in half
- 2 medium (blank)s eggs
- ⅓ cup milk
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 1 teaspoon coconut oil, or to taste
- Step 1 Scoop out ulu flesh into a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.
- Step 2 Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on the other side, about 2 minutes. Repeat with remaining batter.

Breadfruit Pancakes
Ingredients:
Directions---Instructions
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